We offer telehealth sessions as well as in office visits
(P) 917-797-8938 (F) 401-315-9157
Recently joining the Practice - Cheryl Brock RD, LDN
Rachel is a Registered Dietitian and Certified Diabetes Outpatient Educator who earned her Bachelors of Science from the University of Rhode Island and completed my Dietetic Internship at New York University.
Her focus is on whole Food Plant Based eating as part of a lifestyle when aiding others in Diabetes, digestive Disorders, Veganism, and Weight Management.
She holds a certificate of training in weight management.
110 Main Street, Suite 204,
East Greenwich, RI 02818
43 Broad Street,
Westerly, RI 02891
Rachel and Cheryl's style and holistic approach to counseling centers around creating a supportive and nurturing environment while providing nutrition education. They provide the tools needed to be an informed, intuitive eater, resulting in having the confidence and ability to make informed, sustainable, and meaningful lifestyle changes.
Taking a mindful and holistic approach to healthy eating and nutrition can allow you to achieve your optimal health. We believe in the profound impact that food has on our microbiome and that you can heal your gut, decrease inflammation and change the path of chronic disease and thus transform your life by consuming healthy, whole foods, with a heavy emphasis on plants.
Cheryl is a Registered Dietitian and Licensed Nutritionist in Rhode Island who joined the practice in 2023. Cheryl has a passion for helping people become the healthiest versions of themselves. She earned her Bachelor of Science degree in dietetics with a minor in exercise science -she’ll get you movin’ - and completed a dietetic internship at the University of Rhode Island. She has experience in corporate wellness with a fun and energized way of motivating people and groups to take a deeper look into how they eat and how their food choices impact their overall wellness. For many years she has worked at Bryant University in RI as a Health and Nutrition Educator empowering their students, and athletes to feel their best and optimize their performance. She works with her clients that have a question of food sensitivities as well as those that have clearly identified food allergies. Using her whole foods approach in a judgment-free environment, she guides her clients as they restructure their eating habits and develop confidence in the connection between optimal wellness and the foods we eat.
Check out the testimonial below!
I began working with Cheryl Brock in April of this year and continue to have progressive, safe, weight loss success! Cheryl Brock a one-of-a-kind nutritionist! She portrays a high level of professionalism and sincerity that motivates without pressure. Cheryl truly cares and has taken the time to know my lifestyle, goals and weaknesses. One of my favorite things about Cheryl is her no absolute approach in my eating plan. Her no judgement zone and refreshing approach is my motivation. Her sessions are comprehensive and enjoyable! The quality of my physical and mental health continues to improve with the weight loss. Thank you, Cheryl, for all that you do!
-Doris S
Rachel is a calming and caring dietitian who took her time and provided me with diabetes education that i could understand. We had several sessions over a one year period. I now feel that I have the knowledge I need to keep my diabetes in check thanks to Rachel. I feel that because of her, my A1C went from a 10.4 to 6.1 after my first 3 months bloodwork check! It has remained between 6.3 and 6.1. I could not have done this without Rachel.
-Jeff G
I’ve been seeing Rachel for almost 2 years and in that time I’ve lost 25% of my body weight! Rachel had initially told me that she does not focus on weight but rather clean, plant based eating. She stuck to this and has guided me on a journey to a healthier new way of eating, a new lifestyle. As a result, I lost over 50 lbs! She even helped me figure out how I was going to manage this lifestyle while traveling.
-Jillian M.